100% NATURAL BODY BUTTER (Butters With 42-45° MP)
Hallstar
Preparation:
Heat phase A to 75°C and phase B to 70°C. Emulsify phase A into phase B using a moderate shearing homogeniser. When Emulsion is homogenous begin cooling to 40°C. At 40°C add Potassium Sorbate and Rosmarinic Acid. Use Citric Acid as needed to obtain pH of 5.5 and cool to room temperature.Notes:
INCI name disclosure Aqua, Theobroma Grandiflorum Butter, Persea Gratissima (Avocado) oil, Orbignya Oleifera Seed Oil, Shorea Stenoptera Seed Butter, Cetearyl Glucoside, Tocopherol, Potassium Sorbate, Rosmarinic Acid, Citric Acid, Xanthan gum, Fragrance.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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