100% NATURAL BODY BUTTER (Butters With 42-45° MP)
Hallstar
Preparation:
Heat phase A to 75°C and phase B to 70°C. Emulsify phase A into phase B using a moderate shearing homogeniser. When Emulsion is homogenous begin cooling to 40°C. At 40°C add Potassium Sorbate and Rosmarinic Acid. Use Citric Acid as needed to obtain pH of 5.5 and cool to room temperature.Notes:
INCI name disclosure Aqua, Theobroma Grandiflorum Butter, Persea Gratissima (Avocado) oil, Orbignya Oleifera Seed Oil, Shorea Stenoptera Seed Butter, Cetearyl Glucoside, Tocopherol, Potassium Sorbate, Rosmarinic Acid, Citric Acid, Xanthan gum, Fragrance.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
Latest Issues
Designing ideas for added value
In the fast-moving cosmetic industry, innovation is the most important factor as it enables us to deliver new claims, new efficacy tests, new applications, new biochemical findings, as well as new marketing and communication tools to effectively differentiate products. At Mibelle Biochemistry, our...
in-cosmetics Asia 2024
BITEC, Bangkok, Thailand
5th - 7th November 2024
SCS Formulate 2024
Coventry Building Society Arena, UK
12th - 13th November 2024