NUTRI 20-35 FOR MEN

Phase
Product
INCI Name
Supplier
Volume
A
Demineralised water
Aqua
qsp 100
TEA 99%
Triethanolamine
0.45
Butylene glycol
Butylene glycol
2.00
Keltrol CG-SFT1
Xanthan gum
0.10
B
Sensanov WR
C20-22 Alkyl phosphate (and) C20-22 alcohols
3.00
DC 55623
Bis-Hydroxyethoxypropyl Dimethicone
2.00
DC 200 V 103
Dimethicone
2.50
Keteol S4
Hydrogenated polyisobutene
2.00
Crodamol AB5
C12-C15 alkyl benzoate
2.50
Ceramidone®6
Octyldodecyl PCA
2.00
Micropan 7777
Polyamide-6
1.00
C
Simulgel NS2
Hydroxyethyl acrylate (and) sodium acryloyldimethyl taurate copolymer (and) squalane (and) Polysorbate 60
1.00
Glycofilm®8
Biosaccharide gum-4
3.00
D
Aquaregul- K®6
Aqua (and) Potassium PCA (and)Opuntia ficus indica
2.00
E
Demineralised water
Aqua
3.00
Ecophylane of kiwi9
Maltodextrine (and) Actinidia chinensis fruit extract
0.10
Asparlyne®9
Aqua (and) Lysine aspartate
1.00
Caospice®9
Butylene glycol (and) Aqua (and) Theobroma cacao (and) Zinginber officinale (and) Elleteria cardamonum (and) Piper nigrum
1.00
F
DC Yellow 6, SOL AT 0.2%10
CI 15985
qs
FDC yellow 5, SOL AT 0.2%10
CI 19140
qs
Spicy perfume 41718-0611
Fragrance
0.20
Preservatives
qs

Preparation:

Heat water and TEA of phase A to 75°C. Add Glycerin/Keltrol premixture at temperature, under stirring. Prepare phase B at 75°C, adding Ceramidone® and Micropan 777 at temperature, under stirring. Realize emulsion pouring phase B into phase A, under stirring. Introduce ingredients of phase C. At 45°C, add phase D. Make Ecophylane of Kiwi soluble into water at room temperature and incorporate this premixture into emulsion at 40°C, as well as the other components of phase E. At 35°C, add elements of phase F

Notes:

pH = 6.00 +/– 0.50 at 20°C Viscosity : 4,000 to 6 000 cps, 24h, LVT 3
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