ANTI-OXIDATIVE DAY CREAM (NECTAPURE)
DSM Nutritional Products Asia Pacific
Preparation:
Heat phase A) to approx. 70°C to obtain a homogeneous dispersion. Add phase A) to phase B). Then add phase C) to phase AB) under stirring. Homogenise. Disperse item 13 into phase D), then add item 14. Add phase D) to phase ABC). Homogenise for a short time. Adjust the pH at approx. 6.0-6.5 with phase E). Finally add phase F) under stirring.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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