BODY SCRUB WITH CRODAMAZON CASTANHA DO BRAZIL

Croda Europe Limited
Phase
Product
INCI Name
Supplier
Volume
A
Cropure Sweet Almond1
Prunus Dulcis
22.20
Crodamazon Castanha Do Brazil1
Bertholletia Excelsa
11.00
Cromollient SCE1
Di-PPG-2 PEG-10 Myristyl Ether Adipate
7.00
Cromollient DP3A1
Di-PPG-3 Myristyl Ether Adipate)
7.00
Crodamol TN1
Isotridecyl Isononanoate
6.50
Aerosil 2002
Silica
5.00
Crodamol AB1
C12 –15 Alkyl Benzoate
3.00
B
Sodium Chloride
Caster Sugar
Sodium Chloride
14.50
Caster Sugar
14.50
C
Crodet S1001
PEG-100 Stearate
Crodet S1001
PEG-100 Stearate
3.00
D
Crovol A701
PEG-60 Almond Glycerides
Phenoxyethanol
Caramel Extract
Crodaquest A3001
Sodium Gluceptate
Uvinul M40
Benzephenone-3
BHT
Crovol A701
PEG-60 Almond Glycerides
4.50
Phenoxyethanol
0.75
Caramel Extract
0.45
Crodaquest A3001
Sodium Gluceptate
0.30
Uvinul M40
Benzephenone-3
0.25
BHT
0.05

Preparation:

Phase A: Combine ingredients with stirring. Mix until homogeneous. Add phase B with stirring. Heat phase C to 60°C, and add to ingredients. Add phase D and stir until homogeneous. Properties Appearance: Thick grainy gel; set honey colour Stability: 1 Month @ 40°C; 25°C; 4°C and in light Also available containing Crovol Maracuja (C3001M)

Notes:

Suppliers 1 Croda Chemicals 2 Degussa
Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

Latest Issues

Society of Cosmetic Chemists 78th Annual Scientific Meeting & Showcase

JW Marriot Los Angeles L.A. LIVE
11th - 13th December 2024

PCHi 2025

China Import and Export Fair Complex Guangzhou
19-21 February 2025