BRIGHTENING CREAM
Preparation:
Weigh phase B ingredients and heat up to 70°C until thoroughly melted. Separately, weigh phase A ingredients and heat up to 70°C. Add phase A into phase B, slowly, while stirring with a turbine. Separately, weigh phase C ingredients and heat until ChromabrightTM is dissolved. Add the mixture into phase A/B. Then add phase D ingredients and homogenise. Finally, adjust pH to range 6–7 with phase E and add phase F. Check pH and viscosity. Properties pH: 5.5 – 6.5 Viscosity: 7200 – 17000 cps (6/50)Notes:
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