BE RICH
Croda Europe Limited
Deionised water
Aqua
100.00
Keltrol CG-RD3
Xanthan Gum
0.40
Pricerine 90911
Glycerine
5.00
Deionised water
Aqua
100.00
Keltrol CG-RD3
Xanthan Gum
0.40
Pricerine 90911
Glycerine
5.00
Cocoa Butter2
Theobroma Cacao Butter
7.00
Arlacel 165VP1
Glyceryl Stearate (and) PEG-100 Stearate
5.00
Crodamol OP1
Ethylhexyl Palmitate
5.00
Super Hartolan1
Lanolin Alcohol
5.00
Shea Nut Butter2
Butyrospermum Parkii
4.00
Crodacol CS90EP1
Cetearyl Alcohol
3.00
Crodamol DA1
Diisopropyl Adipate
2.00
Estol 36091
Triethylhexanoin
2.00
Cithrol GMS N/E1
Glyceryl Stearate
1.00
Crodet S1001
PEG-100 Stearate, Propylparaben
1.00, 0.15
Cocoa Butter2
Theobroma Cacao Butter
7.00
Arlacel 165VP1
Glyceryl Stearate (and) PEG-100 Stearate
5.00
Crodamol OP1
Ethylhexyl Palmitate
5.00
Super Hartolan1
Lanolin Alcohol
5.00
Shea Nut Butter2
Butyrospermum Parkii
4.00
Crodacol CS90EP1
Cetearyl Alcohol
3.00
Crodamol DA1
Diisopropyl Adipate
2.00
Estol 36091
Triethylhexanoin
2.00
Cithrol GMS N/E1
Glyceryl Stearate
1.00
Crodet S1001
PEG-100 Stearate, Propylparaben
1.00, 0.15
Phenoxyethanol
0.50
Methylparaben
0.20
Lactic acid
To 5.5-6.0
Preparation:
Phase A: Disperse Keltrol CG-RD in water. Once dispersed add Pricerine 9091 and heat to 65-70°C. Combine oil phase B and heat to 65-70°C. Add water phase to oil phase with stirring. At 40°C add Phenoxyethanol. Check pH and adjust with lactic acid if necessary.
Notes:
Properties A rich combination of esters, Super Hartolan and natural butters, offers a luxuriously, velvety feel.
Disclaimer
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