NIGHT CREAM (1%A&1%E)
Preparation:Procedure: Combine and heat phase A, to 75°c. Combine and heat phase B, to 80°c. Add slowly, phase B to phase A, while homogenising. Continue homogenising for a 5 minutes. Cool while mixing to 60°c. Add phase C, while homogenising. Continue homogenising for a 5 minutes. Keep the temperature at 60°c. Add slowly components of phase D, while gentle stirring. Continue stirring till complete dispersion. (Alternatively, you can use, small quantity of the cream, as a pre-slurry carrier, and to add it after mixing phase C with small amount of the cream) Continue cooling, while gentle stirring. Add fragrance (phase E) at 45°c. Add one by one, at 40°c ingredients of phase F. Mix slowly, till complete dissolution.
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