ANTI-WRINKLE CREAM
Preparation:
Method Mix the Sweet Almond oil and Phytocream together at 65°C. Whilst stirring add the water also at 65°C. Homogenise. Cool to 50°C add the witch Hazel, Elastocell, Azeloglicina, Red Algae Gel and Phytoprolin complex. Stir and homogenise. Cool to 40°C and add the fragrance and preservative. Stir and homogenise. Pack off around 35°C.Notes:
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