ANTI-ORANGE PEEL EMULSION
Preparation:Procedure Heat phase A at 85°C. Heat phase B at 75°C and add to A while stirring. Allow the emulsion to cool in such a way that it remains in continual motion. Add ingredients of phase C at 55°C. Homogeneize with an ultra-turrax, then allow to cool to room temperature under gentle agitation and add D.
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