Preparation:Procedure: Combine Phase A; heat to 70°C with stirring. Combine Phase B; heat to 65-70°C with stirring. Add B to A while stirring. Homogenize A/B. Stir gently; allow the mixture to cool to 35-40°C. Adjust pH with TEA to 6.8-7.2. When mixture temperature reaches 30-33°C, add Phase C and stir gently until the mixture is homogeneous.
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.