MOISTURIZING CREAM

Hallstar Italia Srl
Phase
Product
INCI Name
Supplier
Volume
A
Glyceryl Stearate/ Peg-100 Stearate
1.5
Stearic Acid
4
Cetearyl Alcohol
2
OLIVEM 700 ( Peg-4 Olivate )
3
Mineral Oil
2
Decyl Oleate
5
Dimethicone
2
B
Water
up to 100
Carbomer
0.2
Glycerin
3
Sodium Cetearyl Sulphate
0.5
C
Sodium Hydroxyde
as needed
D
Eurol BT ( Olive Leaves Extract )
0.25
Phenoxyethanol
as needed

Preparation:

Procedure Prepare phase A and B Heat both phase at 75°C Homogenize the two phases at the same temperature under stirring for 5’ Cool down mixing slowly
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While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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