WHITENING CREAM
Preparation:
Procedure Heat A to 80°C. Heat B to 80°C. Add C to B with constant stirring, maintaining the temperature at 80°C. When fully dispersed, add Triethanolamine at 70°C. At 50°C, add Purasal S/HQ 60 slowly with constant stirring. At 45°C add the Etoille 6. Finally add Purac Hipure 90 to adjust the pH to 5.00 at room temperature.Notes:
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