Cream For Him
Preparation:Heat Part A and Part B to 75°C Add Part B to Part A Homogenize at 70°C and at 50°C Add Part C under 35°C Neutralize with NaOH. Add Perfume as desired.
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.