DAY CREAM

Berkem
1. Weight water and the botanical extract (A) and heat at 80°C 2. Weight the oily phase (B) and heat at 80°C 3. Stirring A strongly with a rotor stator. Then add A' 4. Once A+A' and B at 80°C, add slowly B to A 5. At room temperature, add gently C to the beaker 5. Add one by one D, E, F under slow agitation
Phase
Product
INCI Name
Supplier
Volume
A
Water
Water
83.50
GRAPE SEED EXTRACT
Glycerin (and) Water (and) Vitis vinifera seed extract
GROUPE BERKEM
5.00
A1 - Flocare™ SK403
Ammonium Acryloyldimethyltaurate/VP Copolymer
SNS
0.80
B
Caprylic/Capric Triglyceride
Caprylic/Capric Triglyceride
5.00
PolyAquol™ 2W
Polyglyceryl-2 Stearate (and) Glyceryl Stearate (and) Stearyl Alcohol
INNOVACOS
3.00
C
KO’ZEN®
Cydonia oblonga leaf extract
GROUPE BERKEM
0.50
D
Linatural Ultra-1
Propanediol (and) Benzyl Alcohol (and) Pentylene Glycol
Lincoln MFG
2.00
E
Toco canola
Tocopherol
EVIDENT INGREDIENTS
0.20

Preparation:

Natural origin index: 96.2%
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