Generation Comfort Cream
Lucas Meyer Cosmetics by Clariant
Preparation:
Manufacturing Procedure: 1. Develop gel of phase A while mixing under high shear at 70°C until homogeneous. 2. Mix phase B at 70°C until homogeneous. 3. Slowly add B to A while mixing under high shear until fully incorporated and homogeneous. 4. Cool down to 40°C while continuing to mix. 5. Add phase C into AB and mix under high shear for 10 minutes.Notes:
Formula Specifications at D1: Aspect: Off white thick cream Viscosity (Brookfield, spindle R6, 20 rpm, 1 min): 24 000 – 28 000 cP pH: 5.00 – 5.50 Pilot batch: 6 kg Stability Tests: On lab batch up to 6 kg 1 month at 50°C 3 months at: Room Temperature, UV, 4-8°C and 45°C Temperatures cycles (12h at - 5°C and 12h at 45°C - 2 weeks) D1 Centrifugation (3000 rpm, 20 min)Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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