CREAM TO POWDER FOUNDATION

Elementis
Phase
Product
INCI Name
Supplier
Volume
A
Prunus Amygdalus Dulcis (Sweet Almond) Oil
5.00
Finsolv TN
C12-15 Alkyl Benzoate
Innospec
40.00
BENTONE GEL® LC V
C9-12 Alkane (and) Disteardimonium Hectorite (and) Triethyl Citrate
Elementis
10.00
Jeechem NDA-LC
C9-12 Alkane
Jeen International (Vantage)
5.00
Tocopheryl Acetate
1.00
Euxyl PE 9010
Phenoxyethanol (and) Ethylhexylglycerin
Schülke Mayr
0.50
B
OD75CJE
Titanium Dioxide (and) Octyldodecanol (and) Jojoba Esters (and) Trihydroxystearin
Kobo
8.00
OD55YJE
Iron Oxides (and) Octyldodecanol (and) Jojoba Esters (and) Trihydroxystearin
Kobo
4.00
OD55RJE
Iron Oxides (and) Octyldodecanol (and) Jojoba Esters (and) Trihydroxystearin
Kobo
1.00
OD75BJE
Iron Oxides (and) Octyldodecanol (and) Jojoba Esters (and) Trihydroxystearin
Kobo
0.50
C
THIXCIN® R PC
Trihydroxystearin
Elementis
5.50
D
Rice - Reisita Natura
Oryza Sativa - Starch
Agrana
20.00

Preparation:

Combine Phase A and homogenize until uniform. Add Phase B to A and homogenize until uniform. Add Phase C to A/B and homogenize at 7000 rpm for 15 minutes. Maintain the batch temperature at room temperature by using cooling units if necessary. Add Phase D and continue homogenizing for another 5 minutes. Fill in appropriate container. Final viscosity will develop overnight.
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