Under Eye Cream With Salinat-(L) BAKU
Salicylates and Chemicals Pvt Ltd
Preparation:
Procedure: 1. Weigh ingredients of phase A in the main vessel. Heat up to 70oC 2. Weigh all phase B ingredients in other Becker heat up to 70oc 3. Then add phase B in Phase A with continuous mixing. 4. Add phase c at 40oc and mix it well.Notes:
Appearance: Milky White Cream PH: 5.5 Fragrance: Clean BreezeDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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