Blue Light Blocking Cream
Preparation:• Prepare phase A and B separately and heat them up to 75 °C • Add B to A and emulsify until homogenous • Cool down to 40 °C under stirring • Add the ingredients of phase C and homogenize until Carotolino is evenly dispersed • Add the ingredients of phase D and E and homogenize shortly • Adjust the pH to 5.5 – 6.0
Notes:Technical Data • Appearance: yellow, glossy cream • pH value: 5.5 – 6.0 Formulation Stability Successfully passed internal stress test (3 months at 5 °C, 25 °C and 40 °C) Microbiological Stability Successfully passed microbial challenge test (ISO 11930)
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A French independent company, SILAB has been recognized for its expertise in skin biology and in mastering natural for more than 35 years. It provides patented ingredients with proven efficacy and safety, intended for major names in global cosmetic and dermo-cosmetic industry...