Blue Light Blocking Cream
Preparation:• Prepare phase A and B separately and heat them up to 75 °C • Add B to A and emulsify until homogenous • Cool down to 40 °C under stirring • Add the ingredients of phase C and homogenize until Carotolino is evenly dispersed • Add the ingredients of phase D and E and homogenize shortly • Adjust the pH to 5.5 – 6.0
Notes:Technical Data • Appearance: yellow, glossy cream • pH value: 5.5 – 6.0 Formulation Stability Successfully passed internal stress test (3 months at 5 °C, 25 °C and 40 °C) Microbiological Stability Successfully passed microbial challenge test (ISO 11930)
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CLR develops innovative and high-quality cosmetic actives for skin and hair care and has enriched beauty and personal care with many novel actives and pioneering concepts over the past 60 years.
Specializing in the development of biologically active products, we use state-of-the art methods and technology to ensure high-quality performance and...