Blue Light Blocking Cream

with Carotolino and Mexican Arnica Pro
Phase
Product
INCI Name
Supplier
Volume
A
Deionized Water
Aqua (Water)
ad 100
Glycerin 99.5 %
Glycerin
2.50
KELTROL® CG-SFT
Xanthan Gum
CP Kelco
0.20
B
Phytocream® 2000
Cetearyl Alcohol, Glyceryl Stearate, Potassium Palmitoyl Hydrolyzed Wheat Protein
Sinerga
3.00
TEGO® Care 450
Polyglyceryl-3 Methylglucose Distearate
Evonik Nutrition & Care
2.00
Myritol® 318
Caprylic/ Capric Triglyceride
BASF
6.00
dermofeel® sensolv
Isoamyl Laurate
Evonik Nutrition & Care
4.00
Coconut oil native, organic
Cocos Nucifera (Coconut) Oil
All Organic Treasures
3.00
Shea butter organic
Butyrospermum Parkii (Shea) Butter
Emile Noel
3.00
Beeswax pesticide removed
Beeswax
Hammonia Oleochemicals
0.80
Lanette® O
Cetearyl Alcohol
BASF
1.20
C
Carotolino
Canola Oil, Daucus Carota Sativa (Carrot) Seed Oil, Helianthus Annuus (Sunflower) Seed Oil, Tocopheryl Acetate, BetaCarotene, Daucus Carota Sativa (Carrot) Root Extract, Citric Acid, Tocopherol
Lipoid Kosmetik
0.50
Mexican Arnica Pro
Heterotheca Inuloides Flower Extract, Water, Glycerin, Sodium Benzoate, Citric Acid, Potassium Sorbate
Lipoid Kosmetik
0.50
D
E-Leen® Green C
Pentylene Glycol, Glyceryl Caprylate/ Caprate
MinaSolve
4.00
E
NaOH
Sodium Hydroxide
q.s.
Vitamin Cocktail 1765-0
Parfum (Fragrance), Citral, Geraniol, Limonene, Linalool
Essencia
0.50

Preparation:

• Prepare phase A and B separately and heat them up to 75 °C • Add B to A and emulsify until homogenous • Cool down to 40 °C under stirring • Add the ingredients of phase C and homogenize until Carotolino is evenly dispersed • Add the ingredients of phase D and E and homogenize shortly • Adjust the pH to 5.5 – 6.0

Notes:

Technical Data • Appearance: yellow, glossy cream • pH value: 5.5 – 6.0 Formulation Stability Successfully passed internal stress test (3 months at 5 °C, 25 °C and 40 °C) Microbiological Stability Successfully passed microbial challenge test (ISO 11930)
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