Amber Lucent Sleeping Cream With Amberstem™

Sederma

Take care of your olive skin while sleeping with this night cream featuring Amberstem™. This eco-designed active ingredient will help to correct skin pigmentation disorders and reinforce skin barrier for a healthy and even complexion. It is combined with Phytolea™ Camelia, a miracle seed oil that improves skin hydration and protects it against external aggressions. Crodafos™ CES allows stabilisation in combination with emollients that generate the unique texture of this night pack, both rich and light. Indeed Crodamol™ SSA, Crodamol™ OP, Crodamol™ GTCC and silicone like Crodamol™ STS boost hydration without a greasy effect. This formulation could be Halal certified as only Halal approved ingredients are used. This night cream is a must-have in the end of the day beauty routine of all olive skin to ensure the best-looking skin every morning.

Phase

Product

INCI Name

Supplier

Volume

Water Deionised (Aqua)

To 100

Potassium Sorbate

0.10

Glycerin

5.00

Phenoxyethanol

0.80

Cetyl Hydroxyethylcellulose

0.80

Crodafos™ CES

Cetearyl Alcohol (and) Dicetyl Phosphate (and) Ceteth-10 Phosphate

Croda

3.00

Crodamol™ GTCC

Caprylic/Capric Triglyceride

Croda

2.00

Crodamol™ OP

Ethylhexyl Palmitate

Croda

2.00

Crodamol™ SSA

Decyl Isostearate (and) Isostearyl Isostearate

Croda

1.00

Crodamol™ ST

PPG-3 Benzyl Ether Myristate

Croda

1.00

Tocopherol (and) Helianthus Annuus (Sunflower) Seed Oil

0.20

Phytolea™ Camellia

Camellia Oleifera Seed Oil

Crodarom

1.00

Water Deionised (Aqua)

1.50

Sodium Hydroxide 30%

0.15

Amberstem™

Sederma

2.00

Rosalla 264281 E

Firmenich

0.10

Preparation:

Weigh Part A and heat to 75°C in bain-marie with normal rotor stator stirring. Weigh Part B and mix well. Add Part B to Part A with normal rotor stator stirring and heat to 75°C in bain-marie, stir well. Heat Part C to 75°C in bain-marie and mix well. Weigh Part D. Add Part D into part C, mix well. Pour Part C+D into Part A+B with rapid rotor stator stirring. Allow to cool with rotor stator stirring. Weigh Part E and mix well. Add Part E into the previous part, mix well. Add Part F and mix well. Add Part G below 35°C. Mix well.

Notes:

Disclaimer

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