Amber Lucent Sleeping Cream With Amberstem™
Preparation:Weigh Part A and heat to 75°C in bain-marie with normal rotor stator stirring. Weigh Part B and mix well. Add Part B to Part A with normal rotor stator stirring and heat to 75°C in bain-marie, stir well. Heat Part C to 75°C in bain-marie and mix well. Weigh Part D. Add Part D into part C, mix well. Pour Part C+D into Part A+B with rapid rotor stator stirring. Allow to cool with rotor stator stirring. Weigh Part E and mix well. Add Part E into the previous part, mix well. Add Part F and mix well. Add Part G below 35°C. Mix well.
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