Spicy Hand Treatment
Hallstar
Preparation:
Prepare phase A, dispersing xanthan gum under stirring. Heat to 80°C. Prepare phase B and heat to 75°C. Add phase B to phase A under stirring. Homogenize for 3 minutes at 3000 rpm. Cool to 40°C under gentle stirring (50–100 rpm). Prepare phase C and add to phase AB under stirring. Homogenize for at least 3 minutes at 3000 rpm.Notes:
Appearance: Brown cream Viscosity (10 rpm, Brk, RVDV, T-D, after 24 hours at room temperature; mPa·s): 80,000–90,000Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
Latest Issues
About Us
Our team is here to understand your challenges and help you reach the next level
Founded in 2018 in Portugal, a country with a deep connection to the sea, we set out to redefine marine biotechnology by harnessing the ocean’s untapped potential.
At Ínclita Seaweed Solutions (ISS), we believe seaweed holds the key to a...
CITE JAPAN 2025
Pacifico Yokohama
14th - 16th May 2025
NYSCC Suppliers' Day 2025
Javits Center, New York
3rd - 4th June 2025