Spicy Hand Treatment
Hallstar
Preparation:
Prepare phase A, dispersing xanthan gum under stirring. Heat to 80°C. Prepare phase B and heat to 75°C. Add phase B to phase A under stirring. Homogenize for 3 minutes at 3000 rpm. Cool to 40°C under gentle stirring (50–100 rpm). Prepare phase C and add to phase AB under stirring. Homogenize for at least 3 minutes at 3000 rpm.Notes:
Appearance: Brown cream Viscosity (10 rpm, Brk, RVDV, T-D, after 24 hours at room temperature; mPa·s): 80,000–90,000Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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Our company was established in 1958 as SEIWA KASEI Industry CO., LTD., an organization for the development of industrial decomposition technology of waxes and high melting point esters such as Beeswax, Privet wax, and Carnauba wax, and for the production of various types of emulsifying waxes. In 1966, we launched our products, hydrolyzed...
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