Amino Blossom Fragrance ASC 30- 66
Preparation:Procedure: Heat Phase A to 95 °C, mix until dissolved, then add to the heated to 95 °C Phase B, mix thoroughly while maintaining temperature. Upon cooling to 85 °C, slowly add mixed Phase C. Maintain temperature at 85 °C and pour into molds, then let cool to room temperature.
Notes:Appearance: Clear gel stick Solidification point: ~ 75 °C
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