Amino Blossom Fragrance ASC 30- 66
Ajinomoto Co Inc
Preparation:
Procedure: Heat Phase A to 95 °C, mix until dissolved, then add to the heated to 95 °C Phase B, mix thoroughly while maintaining temperature. Upon cooling to 85 °C, slowly add mixed Phase C. Maintain temperature at 85 °C and pour into molds, then let cool to room temperature.Notes:
Appearance: Clear gel stick Solidification point: ~ 75 °CDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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