GEL FOUNDATION
Preparation:
1. Weigh all ingredients for phase A and put into a main vessel, then dissolve at 70-80°C while mixing 2. Weight all ingredients for phase B and disperse until uniform 3. Weight all ingredients for phase C and pulverize 4. Weigh all ingredients for phase D and dissolve at 70-80°C while mixing 5. Add phase B+C into phase A then disperse 6. Slowly add phase D into phase A+B+C, then operate the homogenizer (emulsification) 7. Cool the batch to 40°C and operate the homogenizer again 8. Add phase E into phase A+B+C+D then mix until uniform 9. Cool the batch to room temperature and fill the bulk into a suitable packageDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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