Premium Chocloate Based Face Mask
Harke UK & Ireland
Preparation:
Blend the Cocoa Butter and the Phytocream together at 65°C. Add the Water at 65°C. Stir and then homogenise. Add the Soluble Cocoa Fibre slowly, whilst stirring. Homogenise. Add the Tylose while stirring. Continue stirring and cool to below 50°C before adding the rest of the ingredients. Stir to 35°C before filling.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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