SUN SPORT GEL-CREAM SPF 10
Preparation:1. Heat A and B (except Lecigel™) up to 50°C. 2. Add Lecigel™ into the phase B just before emulsifying. Add B into A under maximum stirring to deploy the gel and to emulsify the product during 3 minutes. 4. Cool down under medium stirring. 5. Add C (one by one), D and E below 40°C. 6. Adjust the pH if necessary.
Notes:Aspect: Off-white gel-cream Viscosity (Rheo ELV 8, spindle 4, 6 rpm, 1 min): 35 000 - 55 000 mPas pH: 5.7 - 6.2 Preservative efficacy test: Done Pilot batches: 36 kg
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