Lip Butter
Preparation:
Weigh all components of Phase A into a beaker and heat to around 80°C until the mixture is transparent. Cool phase A to 60°C and then add phase B to the mixture. Fill into pots or tubes.Notes:
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SCSS aims to promote the advancement of the science of cosmetics, toiletries & perfumery and develop the professional knowledge and status our members.The Society of Cosmetic Scientists
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