Body Souffle
Jeen International Corporation
Preparation:
1 Mix Phase A at room temperature. 2 Add Phase B and mix until batch is totally uniform. 3 Sprinkle Phase C and mix. 4 Add Phase D ingredients one at a time and mix well. 5 Sprinkle Phase E and mix until batch is uniform. 6 Add Phase F (water) and continue mixing and recirculation 7 Add Phase G and mix well.Notes:
Appearance White Mousse Texture pH 5.5-6.2 Viscosity 100,445 cps @ 0.3rpm w/Spindle #64 Using a Brookfield LV Machine. Stability @ RT/45C° / FT Start Date 1/1/2012 Stability @ RT/45C° / FT End Date 3/31/2012Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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