Preparation:Procedure 1 Dissolve Phase A using prop mixing @25°C. 2 Sprinkle Phase B ingredients into main tank while mixing (sweep and prop) and recirculation through a pump/mill. As the batch viscosity develops, slowly add in Phase C and continue mixing. 3 Add in Phase D to the main tank and continue mixing and recirculation. 4 Add Phase E and continue mixing until uniform.
Notes:Product Specifications Appearance White butter-like cream pH 5.00-6.00 (target 5.5) Initial Viscosity 100,000- 200,000cps TD spindle 10RPM
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SCSS aims to promote the advancement of the science of cosmetics, toiletries & perfumery and develop the professional knowledge and status our members.The Society of Cosmetic Scientists
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