Body Butter
Jeen International Corporation
Preparation:
Procedure 1 Dissolve Phase A using prop mixing @25°C. 2 Sprinkle Phase B ingredients into main tank while mixing (sweep and prop) and recirculation through a pump/mill. As the batch viscosity develops, slowly add in Phase C and continue mixing. 3 Add in Phase D to the main tank and continue mixing and recirculation. 4 Add Phase E and continue mixing until uniform.Notes:
Product Specifications Appearance White butter-like cream pH 5.00-6.00 (target 5.5) Initial Viscosity 100,000- 200,000cps TD spindle 10RPMDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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