LAMCOS105- BORON/EO FREE BODY BUTTER
Preparation:
Dissolve B2 into water while stirring, and let the guar hydrate adding Sodium Hydroxyde till to pH 8-9. Add Glycerin to water and heat to 60-65°C. Heat phase C to 60-65°C, homogenize phase C in phase A; refrigerate to 45-50°C under stirring, add phase B to the main batch and than homogenize VISCOLAM AT100EF into the main vessel Add parfum and preservative.Notes:
Apparence: creamy emulsion Viscosity: 150000 mPas (Brookfield viscosity, 5rpm, 25°C)Disclaimer
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