LAMCOS /104 – GLYCERIN BASED GEL

Lamberti S.p.A

VISCOLAM AT100P makes possible to generate an anhydrous gel, where the sticky/tacky properties of glycerin are really reduced.

Phase

Product

INCI Name

Supplier

Volume

Glycerin

98.00

VISCOLAM AT100P

Sodium Polyacryloyldimethyl Taurate, Hydrogenated Polydecene, Trideceth-10

2.00

Preparation:

Add VISCOLAM AT100P into Glycerin and stir till to the gel is formed.

Notes:

Appearance : translucent opaque gel pH : 6.0-6.5 Viscosity (RVT Brookfield, 5 rpm, 25°C) : 90000-110000 mPa*s

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