LAMCOS /104 – GLYCERIN BASED GEL

Lamberti S.p.A

VISCOLAM AT100P makes possible to generate an anhydrous gel, where the sticky/tacky properties of glycerin are really reduced.

Phase

Product

INCI Name

Supplier

Volume

Glycerin

98.00

VISCOLAM AT100P

Sodium Polyacryloyldimethyl Taurate, Hydrogenated Polydecene, Trideceth-10

2.00

Preparation:

Add VISCOLAM AT100P into Glycerin and stir till to the gel is formed.

Notes:

Appearance : translucent opaque gel pH : 6.0-6.5 Viscosity (RVT Brookfield, 5 rpm, 25°C) : 90000-110000 mPa*s

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

Latest Issues

Featured Supplier

Esperis S.p.A. founded in 1922 (Milan) is a leading company in the development, production, and distribution of cosmetic, perfumery and pharmaceutical ingredients. Our product portfolio is rich, varied and deals with high-quality raw materials, suitable for the formulation of skin care, hair care and personal care products.
Esperis S.p.A....

Learn more »