LAMCOS /097A- HAND CREAM
Preparation:Mix phase A and heat to 75-80°C;premix phase B and heat to 75-80°C. Homogenize phase A into phase B for 1’ minute; add VISCOLAM AT100P and mix well. Cool down and add phase C to the main batch with gently stirring. When temperature is around 25°C add E1 with gently mixing. Finally add parfum and preservative.
Notes:Appearance : white cream pH : 5.5-6.0 Viscosity (RVT Brookfield, 20 rpm, 25°C) : 40000-50000 mPa*s
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