LAMCOS /097A- HAND CREAM

Lamberti S.p.A
Phase
Product
INCI Name
Supplier
Volume
A
Candelilla wax
5.00
Sweet Almond Oil
5.00
Cera Alba
3.00
STEROL G/S
Triisostearin
2.00
B
Aqua
to 100
Glycerin
3.00
C
VISCOLAM AT100P
Sodium Polyacryloyldimethyl Taurate, Hydrogenated Polydecene, Trideceth-10
1.00
D
Cyclopentasyloxane
5.00
Preservative
1.00
Parfum
0.50

Preparation:

Mix phase A and heat to 75-80°C;premix phase B and heat to 75-80°C. Homogenize phase A into phase B for 1’ minute; add VISCOLAM AT100P and mix well. Cool down and add phase C to the main batch with gently stirring. When temperature is around 25°C add E1 with gently mixing. Finally add parfum and preservative.

Notes:

Appearance : white cream pH : 5.5-6.0 Viscosity (RVT Brookfield, 20 rpm, 25°C) : 40000-50000 mPa*s
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