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LAMCOS /097A- HAND CREAM

Phase
Product
INCI Name
Supplier
Volume
A
Candelilla wax
5.00
Sweet Almond Oil
5.00
Cera Alba
3.00
STEROL G/S
Triisostearin
2.00
B
Aqua
to 100
Glycerin
3.00
C
VISCOLAM AT100P
Sodium Polyacryloyldimethyl Taurate, Hydrogenated Polydecene, Trideceth-10
1.00
D
Cyclopentasyloxane
5.00
Preservative
1.00
Parfum
0.50

Preparation:

Mix phase A and heat to 75-80°C;premix phase B and heat to 75-80°C. Homogenize phase A into phase B for 1’ minute; add VISCOLAM AT100P and mix well. Cool down and add phase C to the main batch with gently stirring. When temperature is around 25°C add E1 with gently mixing. Finally add parfum and preservative.

Notes:

Appearance : white cream pH : 5.5-6.0 Viscosity (RVT Brookfield, 20 rpm, 25°C) : 40000-50000 mPa*s
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Upcoming Events

PCHi China 2023

The China Import and Export Fair Complex, Guangzhou
15-17 February 2023

SCSS - Conference & Laboratory Workshop

Republic Polytechnic - Woodlands Ave 9, Singapore 738964
Thur 16th & Fri 17th March 2023

in-cosmetics Global 2023 - Barcelona

Fira Barcelona Gran Via
28 - 30 March 2023

NYSCC Suppliers' Day 2023

Javits Center, New York
2 - 3 May 2023

CITE Japan 2023

Pacifico Yokohama, Japan
17 - 19 May 2023

in-cosmetics Korea 2023

Hall C, Coex, Seoul, South Korea
12 - 14 July 2023

Access the latest issue of Personal Care Magazine on your mobile device together with an archive of back issues.

Download the FREE Personal Care Magazine app from your device's App store

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