LAMCOS /097A- HAND CREAM
Lamberti S.p.A
Preparation:
Mix phase A and heat to 75-80°C;premix phase B and heat to 75-80°C. Homogenize phase A into phase B for 1’ minute; add VISCOLAM AT100P and mix well. Cool down and add phase C to the main batch with gently stirring. When temperature is around 25°C add E1 with gently mixing. Finally add parfum and preservative.Notes:
Appearance : white cream pH : 5.5-6.0 Viscosity (RVT Brookfield, 20 rpm, 25°C) : 40000-50000 mPa*sDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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