LAMCOS /097A- HAND CREAM
Lamberti S.p.A
Preparation:
Mix phase A and heat to 75-80°C;premix phase B and heat to 75-80°C. Homogenize phase A into phase B for 1’ minute; add VISCOLAM AT100P and mix well. Cool down and add phase C to the main batch with gently stirring. When temperature is around 25°C add E1 with gently mixing. Finally add parfum and preservative.Notes:
Appearance : white cream pH : 5.5-6.0 Viscosity (RVT Brookfield, 20 rpm, 25°C) : 40000-50000 mPa*sDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
Latest Issues
Abich offers research and analytical services, supported with innovative technologies, for cosmetics, personal care and natural health industries.
Our goal is to assist our clients during the product’s complete life cycle, from the starting formulation to market release, improving its competitiveness through a high quality profile and...
PCHi 2025
China Import and Export Fair Complex Guangzhou
19-21 February 2025
in-cosmetics Global 2025
RAI Amsterdam
8th - 10th April 2025
