LAMCOS097 - HAND CREAM
Lamberti S.p.A
Preparation:
Mix phase A and heat to 75-80°C;premix phase B and heat to 75-80°C. Dissolve C2 into the water . Homogenize phase A into phase B for 1’ minute; add VISCOLAM AT100EF and mix well. Cool down and add phase C to the main batch with gently stirring. When temperature is around 25°C add E1 with gently mixing. Finally add parfum and preservative.Notes:
Appearance : white cream pH : 5.5-6.0 Viscosity (RVT Brookfield, 20 rpm, 25°C) : 30000-40000 mPa*sDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
Latest Issues
ProductVision software is the global choice to solve the problems of managing formulation and new product development allowing you to keep ahead of the game.
ProductVision is a modular and fully integrated system that automates and streamlines your product development process, and ensures that your products meet both the technical and...
Society of Cosmetic Chemists 78th Annual Scientific Meeting & Showcase
JW Marriot Los Angeles L.A. LIVE
11th - 13th December 2024
PCHi 2025
China Import and Export Fair Complex Guangzhou
19-21 February 2025
