LAMCOS097 - HAND CREAM
Lamberti S.p.A
Preparation:
Mix phase A and heat to 75-80°C;premix phase B and heat to 75-80°C. Dissolve C2 into the water . Homogenize phase A into phase B for 1’ minute; add VISCOLAM AT100EF and mix well. Cool down and add phase C to the main batch with gently stirring. When temperature is around 25°C add E1 with gently mixing. Finally add parfum and preservative.Notes:
Appearance : white cream pH : 5.5-6.0 Viscosity (RVT Brookfield, 20 rpm, 25°C) : 30000-40000 mPa*sDisclaimer
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