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LAM/COS/085/08– BODY CREAM

Phase
Product
INCI Name
Supplier
Volume
A
BHT
0.05
Olea Europaea (Olive) Oil
2.00
Helianthus Annuus (Sunflower) Oil
2.00
Diethylhexyl Carbonate
3.00
Stearic Acid
1.00
TEWAX TC65
PEG-100 Sterate (and) Glyceryl Stearate
5.00
Amigdalus Dulcis (Sweet Almond) Oil
5.00
B
ESAFLOR X80
Xanthan Gum
0.20
Sorbitol, 70%
7.00
Propylen Glycol
3.00
Citric Acid
to pH 5.5
Tetrasodium EDTA
0.10
Aqua (Water)
To 100
C
VISCOLAM AT100P
Sodium Polyacryloyldimethyl Taurate (and) Hydrogenated Polydecene (and) Trideceth-10
2.00
D
Hydrolized Elastin
1.00
Tocopheryl Acetate
0.20
Preservative
0.80
Fragrance
0.30

Preparation:

Prepare phase A and heat to 65-70°C; dissolve B2 into water and than add the other ingredients and heat phase B to 65-70°C. Emulsify phase A into phase B and under homogenisation add VISCOLAM AT100P. When emulsion is colder add phase D ingredients in the given order.

Notes:

Appearance : viscous cream pH : approx 5.5 Viscosity (RVT Brookfield, 5 rpm, 25°C) : 120.000 mPas
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Upcoming Events

8th Anti-Ageing Skin Care Conference

Royal College of Physicians, London
29 - 30 November 2022

76th Annual Scientific Meeting & Showcase

JW Marriott LA Live, Los Angeles, California
12 - 14 December 2022

PCHi China 2023

The China Import and Export Fair Complex, Guangzhou
15-17 February 2023

in-cosmetics Global 2023 - Barcelona

Fira Barcelona Gran Via
28 - 30 March 2023

Access the latest issue of Personal Care Magazine on your mobile device together with an archive of back issues.

Download the FREE Personal Care Magazine app from your device's App store

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