LAM/COS/085/08– BODY CREAM
Lamberti S.p.A
Preparation:
Prepare phase A and heat to 65-70°C; dissolve B2 into water and than add the other ingredients and heat phase B to 65-70°C. Emulsify phase A into phase B and under homogenisation add VISCOLAM AT100P. When emulsion is colder add phase D ingredients in the given order.Notes:
Appearance : viscous cream pH : approx 5.5 Viscosity (RVT Brookfield, 5 rpm, 25°C) : 120.000 mPasDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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