LAM/COS/085/08– BODY CREAM
Lamberti S.p.A
Preparation:
Prepare phase A and heat to 65-70°C; dissolve B2 into water and than add the other ingredients and heat phase B to 65-70°C. Emulsify phase A into phase B and under homogenisation add VISCOLAM AT100P. When emulsion is colder add phase D ingredients in the given order.Notes:
Appearance : viscous cream pH : approx 5.5 Viscosity (RVT Brookfield, 5 rpm, 25°C) : 120.000 mPasDisclaimer
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