LAMCOS /004/08 - MASSAGE CREAM - 2
Preparation:Heat phase A to 75°C; in an other vessel, dissolve Guars into water and Propylene Glycol; bring pH to 5.5-6.0 to well hydrate Guars with Citric Acid solution. Heat phase B and homogenize phase A into phase B. Let the emulsion cool down and add a preservative.
Notes:Appearance : White viscous cream pH : 5.5 – 6.5 Viscosity (RVT Brookfield, 5 rpm, 25°C) : 65000 - 75000 mPa.s
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