LAMCOS /004/08 - MASSAGE CREAM - 2

Lamberti S.p.A

ESAFLOR HM22 is useful in order to stabilize a large amount of vegetable oils. Besides the skin feel is very pleasant.

Phase

Product

INCI Name

Supplier

Volume

TEWAX TC 65

Glyceryl Stearate (and) PEG-100 Stearate

4.00

Cethyl Alcohol

1.00

Stearic Acid

1.00

Mineral Oil

15.00

Sunflower Oil

5.00

Jojoba Oil

4.00

Propylparaben

0.15

Aqua / Water

64.00

Propylene Glycol

5.00

ESAFLOR HC56

Hydroxypropyl Guar Hydroxypropyltrimonium Chloride

0.20

ESAFLOR HM22

C18-22 Alkyl Hydroxypropyl Guar

0.40

Citric Acid, 20% solution

to p.H 5.5-6.0

Preservative

0.5

Preparation:

Heat phase A to 75°C; in an other vessel, dissolve Guars into water and Propylene Glycol; bring pH to 5.5-6.0 to well hydrate Guars with Citric Acid solution. Heat phase B and homogenize phase A into phase B. Let the emulsion cool down and add a preservative.

Notes:

Appearance : White viscous cream pH : 5.5 – 6.5 Viscosity (RVT Brookfield, 5 rpm, 25°C) : 65000 - 75000 mPa.s

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