LAMCOS 113 – BIO SHAMPOO ECOCERT
Preparation:Mix at room temperature ingredients of phase A; dissolve Inulin in water and add it to phase A. Premix phase C and add it to the main batch; with a solution of Citric Acid adjust the pH to 5.0-5.5, this procedure will increase the viscosity till to the desired value.
Notes:Appearance : Clear yellow viscous liquid pH : 5.0-5.5 Viscosity (RVT Brookfield, 20 rpm, 25°C) : ~ 5500 mPa*s
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