W/O Moisturiser

Soft cream
Phase
Product
INCI Name
Supplier
Volume
A
HYDRIOL® PGI
Polyglyceryl-4 Isostearate
Hydrior, CH-Wettingen
1.00
HYDRIOL® PGR
Polyglyceryl-3 Polyricinoleate
Hydrior, CH-Wettingen
2.00
Beeswax White (Cera Alba)
Beeswax
Koster Keunen, NL-Bladel
1.30
Cutina HR
Hydrogenated Castor Oil
BASF, DE-Ludwigshafen
1.00
Phytosqualane
Squalane
Sophim, FR-Peyruis
6.00
Isopropyl Myristate
Isopropyl Myristate
4.00
Decyl Oleate
Decyl Oleate
7.00
Tocopheryl acetate
Tocopheryl Acetate
0.20
B
Glycerol
Glycerin
4.00
Magnesium sulphate 7·Hydrate
Magnesium Sulfate
0.80
Preservative
Preservative
q.s
Water
Water
72.20
Perfume
Parfum
0.10

Preparation:

Weight in all ingredients for the oil phase and heat up to approx. 80 °C. Add the aqueous phase within approx. 20 minutes while stirring. Hold the temperature at least at 70°C. After the addition of the aqueous phase cool the mixture down to 50 - 60 °C. Homogenize with a rotor/stator system at approx. 10'000 rpm for two minutes and for a further minute after cooling down to approx. 35 °C. Add the perfume. The emulsion can be bottled after cooling down to 25 °C.

Notes:

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