BB Cream With SPF 30 Sun Protection

Hallstar Italia Srl
This sunscreen uses the elegant emollient and sunscreen solvent, HallBrite BHB, and olive-inspired multifunctional chemistries Olivem, Oliwax and Eurol BT to provide superior aesthetics and enhanced skin care. This product yielded SPF 34 and PFA 9 performance in in vitro testing, with critical wavelength 376 nm.
Phase
Product
INCI Name
Supplier
Volume
A
Sensolene®*1
Ethylhexyl Olivate
HallStar Italia
2.00
Ethylhexyl Methoxycinnamate [Octinoxate]
3.00
Octocrylene [Octocrilene]
6.00
HallBrite®*2 BHB
Butyloctyl Salicylate
HallStar
5.00
Butyl Methoxydibenzoylmethane [Avobenzone]
3.00
B
VP/Eicosene Copolymer
1.000
Olivem® 800*1
Ceteareth-6 Olivate
HallStar Italia
1.20
Olivem® 1000*1
Cetearyl Olivate, Sorbitan Olivate
HallStar Italia
3.00
Oliwax®1
Hydrogenated Olive Oil, Olea Europaea (Olive) Fruit Oil, Olea Europaea (Olive) Oil Unsaponifiables
HallStar Italia
1.10
C
Water (Aqua) (deionized)
70.15
Glycerin
1.00
Disodium EDTA
0.05
Xanthan Gum (pharma grade)
0.30
D
Phenoxyethanol, Caprylyl Glycol, Chlorphenesin
1.00
Eurol® BT Organic*1
Glycerin, Water, Olea Europaea (Olive) Leaf Extract
HallStar Italia
0.10
Vitamin E Natural™2
Tocopherol
HallStar
0.10
Aluminum Starch Octenylsuccinate
2.00

Preparation:

To a secondary vessel, add phase A ingredients and start mixing. Heat to 75°C. Add phase B ingredients in order with continued mixing. To the main vessel, add the water of phase C and start mixing. Add the remaining phase C ingredients in order. When homogeneous, heat to 75°C. When both phases are homogeneous and at their designated temperatures, slowly add phase AB to phase C with prop mixing. Mix for 2 minutes, then homogenize for 3 minutes. Resume prop mixing and start cooling. When phase ABC is below 50°C, add phase D. Continue mixing until batch is at room temperature. Replace any water lost to evaporation and mix until smooth.

Notes:

Properties (25°C) Appearance: white lotion Viscosity: 2500–5000 mPa∙s (20 rpm, Brk, RV, T-D, after 24 hours at room temperature) pH: 4.5–5.5
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