Sensoshaving Cream
Hallstar Italia Srl
Preparation:
Prepare phase A and phase B separately. Heat to 75°C–80°C. Add phase B to phase A at 70°C–75°C, homogenizing using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.). Cool to 40°C using a water bath while stirring. Add phase C and homogenize. Add phase D and continue mixing until uniform and at desired filling temperature.Notes:
Properties (25°C) Appearance: Very shiny and soft gel-cream, good spreadability, silky after-feel Viscosity (10 rpm, Brk. RVDV-E, Sp. T-C, after 24 hours at room temperature, mPa∙s): 6000–18000 pH: 6.0–7.0 *Patented and patent pendingDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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Our company was established in 1958 as SEIWA KASEI Industry CO., LTD., an organization for the development of industrial decomposition technology of waxes and high melting point esters such as Beeswax, Privet wax, and Carnauba wax, and for the production of various types of emulsifying waxes. In 1966, we launched our products, hydrolyzed...
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