Preparation:Prepare phase A and phase B separately. Heat to 75°C–80°C. Add phase B to phase A at 70°C–75°C, homogenizing using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.). Cool to 40°C using a water bath while stirring. Add phase C and homogenize. Add phase D and continue mixing until uniform and at desired filling temperature.
Notes:Properties (25°C) Appearance: Very shiny and soft gel-cream, good spreadability, silky after-feel Viscosity (10 rpm, Brk. RVDV-E, Sp. T-C, after 24 hours at room temperature, mPa∙s): 6000–18000 pH: 6.0–7.0 *Patented and patent pending
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