STYLISHLY STRAWBERRY MOUSSE
Preparation:Pre-mix the fragrance with Tween 20. Heat water and Nipaguard MPA separately to 65-70ºC, and stir until homogenous. When cool add remaining ingredients, including the premixed fragrance.
Notes:Appearance: Red liquid/pink mousse pH: 5.4 Viscosity: water thin Stability: 2 months @ 45°C, 40°C, 25°C, 5°C, -5/40°C and windowsill
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