BABY 
CREAM


Strahl & Pitsch Inc
Phase
Product
INCI Name
Supplier
Volume
A
Water
68.91
Glycerin 99.7% USP
Univar
8.00
Euxyl PE 9010-Phenoxyethanol Ethylhexylglycerin
Schulke & Mayr
1.00
Xanthan Gum- Keltrol CG-T
Univar CP Kelco
0.20
B
Drakeol 35- Mineral Oil
Penreco
6.10
Cetyl Alcohol NF
JEEN International
3.00
Emulsifying Wax
SP-210P
3.50
Jeechem SMS-Sorbitan Stearate
JEEN International
1.00
Natural Wax Jelly
SP-511
3.00
Purester 24 - Lauryl Laurate
SP
4.00
Tocopheryl Acetate
JEEN International
0.10
C
Wild Chamomile Extract #193184 PF
SP
1.00
Tangerine Oil #341026
SP
0.13
Lavender Oil # 341027
SP
0.06

Preparation:

• Phase
A‐
Mix 
Xanthan
 Gum
 in to
 Water‐
Homogenize.
 • Combine 
ingredients
 of 
Phase
 A,
 heat 
mixture 
to 
70C 
 • Combine 
ingredients 
of 
Phase
 B,
heat 
mixture 
to 
70C
 


 Under
 high
 shear
 mixing,
 add
 phase B
 into
 Phase 
A
 and

 


mix(~3000rpm)
 until
 completely
 emulsified.
 • Cool 
down 
under 
moderate 
agitation
 and 
add 
Phase
 C
at
 35C.
 • Cool down 
to 
30C.





Notes:

pH
 Range 
5.5
–
6.5

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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