SPF 15 Cream
Preparation:Method: 1. Using a high speed mechanical stirring add Phase A and fully disperse in water. 2. Phase A was heated to 70oC with constant stirring. 3. In a side vessel Phase B was mixed and heated to 70oC until melted and uniform 4. Using homogenisation phase B was added to phase A and shear mixed for 2-3 mins. 5. With continuing homogenisation, phase C was added and shear-mixed for a further 1-2 minutes until the emulsion was viscous, smooth and shiny . 6. The emulsion was cooled to ambient temperature with constant stirring.
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