SPF 15 Cream
Oat Cosmetics
Preparation:
Method: 1. Using a high speed mechanical stirring add Phase A and fully disperse in water. 2. Phase A was heated to 70oC with constant stirring. 3. In a side vessel Phase B was mixed and heated to 70oC until melted and uniform 4. Using homogenisation phase B was added to phase A and shear mixed for 2-3 mins. 5. With continuing homogenisation, phase C was added and shear-mixed for a further 1-2 minutes until the emulsion was viscous, smooth and shiny . 6. The emulsion was cooled to ambient temperature with constant stirring.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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