Scoopable Hair Soufflé
Croda Europe Limited
Preparation:
Separately combine Phase A and Phase B ingredients with stirring and heat to 75-80 ºC. Add Phase A to Phase B with stirring until uniform. Continue stirring and allow to cool. Once below 35 ºC add Phase C ingredients individually with stirring.Notes:
Appearance: Cream emulsion pH: 4.86 Viscosity: 11800 cP +/- 10% (Spindle 3, 10 rpm, 1 minute, ambient, Brookfield DV-I+) Stability: 3 months at 5°C, 25°C, 40°C and 45°C. 1 month at -5°C/40°C lease note, In the light of the scientific Opinion (SCCS/1238/09), the European Commission proposes to restrict the use of the Methylchloroisothiazolinone and Methylisothiazolinone mixture preservative to rinse-off products.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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