BB Cream
Oat Cosmetics
Preparation:
Method: 1. Add materials from phase A to the water with stirring and heat to 70oC 2. In a separate vessel, premix phase B and heat to 70oC until melted and uniform 3. Add phase C to phase B with high speed stirring 4. Use a homogeniser and add the combined phase C and B to phase A and shear for 2-3 minutes until uniform 5. Add phase D and continue to shear until the emulsion is viscous, bright and uniform. 6. Commence cooling with constant stirring to ambient temperature 7. Make to weight with purified water, record pH and viscosity.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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