Jojoba-Mac Body Butter
Preparation:Mixing Procedure 1. Dissolve the Versene Na2 Crystals in the deionized water with stirring at 75°C. 2. Mix the Keltrol CG-T in the Glycerin, USP. Add Phase B to Phase A with rapid stirring at 75°C. 3. Combine all ingredients of Phase C at 75°C with propeller agitation. Add Phase C to Phase AB at 75°C with propeller agitation. 4. Reduce temperature of the batch to 50°C and add Phase D to Phase ABC with propeller agitation. 5. Add Phase E to Phase ABCD at 40-45°C with propeller agitation. 6. Cool batch with moderate agitation to room temperature.
Notes:Typical Properties: pH: 4 - 5 Penetration: 346 - 396 dmm 1 Preservative: Phenonip® [INCI: Phenoxyethanol (and) Methylparaben (and) Ethylparaben (and) Butylparaben (and) Propylparaben (and) Isobutylparaben] supplied by Clariant Corporation 2 Fragrance: Almond CTH 030707C supplied by Orchidia Fragrances
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