UNCTUOUS SLIMMING CREAM
Preparation:Manufacturing Procedure: 1. Heat A and B up to 75-80°C. 2. Keep A under slow stirring for 20 minutes. 3. Add B into A and keep under maximum stirring for 3 minutes. 4. Cool down under medium stirring. 5. Add premix C, D and E below 35°C. 6. Adjust the pH if necessary.
Notes:Formula Specifications: Aspect: Beige smooth cream. Viscosity (Rheo ELV-8, spindle 4, 3 min, 6 rpm): 15 000 - 20 000 mPa.s pH: 4.5 - 5.0 Centrifugation (3000 rpm, 20 min): Stable * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.
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