PEACHY CREAM
Lucas Meyer Cosmetics by Clariant
Preparation:
Manufacturing Procedure: 1. Add Xanthan gum to water under mechanical stirring. Mix until the product is smooth and homogeneous. 2. Add Glucam™ P-20 and Dermofeel® PA-12 and heat A up to 70°C. 3. Heat B up to 70°C. 4. Add slowly B into A under stirring. Mix until the product is smooth and homogeneous. 5. Cool down under stirring. 6. Add C below 50°C. 7. Add D and E below 40°C under strong stirring. Mix until the product is smooth and homogeneous. 8. Adjust the pH if necessary.Notes:
Formula Specifications: Aspect: Orange thick cream Viscosity (RVT Mobile SC4 21, Speed 10): 20 800 mPa.s pH: 5.5 - 6.5Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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