EMULSION DE PARFUM
Lucas Meyer Cosmetics by Clariant
Preparation:
Manufacturing Procedure: 1. Heat A up to 70-75°C. 2. Add B in A under slow stirring. Keep under slow stirring for 20 minutes to hydrate phospholipids. 3. Add C under maximum stirring (with a rotor stator) and stir for 3 minutes. 4. Cool down under medium stirring. 5. Adjust the pH if necessary.Notes:
Formula Specifications: Aspect: White liquid. Viscosity (Rheo ELV-8, spindle 4, 3 min, 6 rpm): N.A. (close to water) pH: 5.0 - 5.5 Centrifugation (3000 rpm, 20 min): Stable * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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