DIY MOISTURIZING GEL
Lucas Meyer Cosmetics by Clariant
Preparation:
Manufacturing Procedure: 1. Prepare phase A. Increase speed rate up to 1500 rpm to develop the gel. 2. Poor one by one the ingredients of phase B. 3. Add one by one the ingredients of phase C.Notes:
Formula Specifications: Aspect: Off-white to amber gel Viscosity (Rheo ELV 8, spindle 4, 6 rpm, 3 min): 50 000 - 60 000 mPa.s pH: 5.5 - 6.0 Centrifugation (3000 rpm, 20 min): StableDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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