COOLING GEL-CREAM
Lucas Meyer Cosmetics by Clariant
Preparation:
Manufacturing Procedure: COLD process 1. Prepare A. 2. Add B into A and stir strongly (above 1200 rpm) until the product is thick and homogeneous. 3. Add C into AB under maximum stirring and keep under maximum stirring for 10 minutes. 4. Decrease stirring rate to medium level. 5. Add D (ingredients one by one) and E. 6. Adjust the pH if necessary.Notes:
Formula Specifications: Aspect: Pale blue-green gel cream Viscosity (Rheo ELV 8, spindle 4, 6 rpm, 3 minutes): 70 000 - 80 000 mPa.s pH: 5.5 - 6.0 Centrifugation (3000 rpm, 20 minutes): Stable * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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