NUTRICREAM
Lucas Meyer Cosmetics by Clariant
Preparation:
Manufacturing Procedure: 1. Heat A and D up to 70-75°C. 2. Add premix B into A and stir until the gel is fully developed. 3. Add C into AB. 4. Keep ABC at 70-75°C under slow stirring for 20 minutes to hydrate phospholipids. 5. Add D into ABC under medium stirring and maintain stirring rate for 5 minutes to emulsify. 6. Increase stirring rate up to maximum level for 3 minutes to homogenize the emulsion. 7. Cool down under medium stirring. 8. Add E and F below 40°C. 9. Adjust the pH if necessary.Notes:
Formula Specifications: Aspect: White cream. Viscosity (Rheo ELV 8, spindle 4, 6 rpm, 3 min): 20 000 - 30 000 mPa.s pH: 5.0 - 5.5 Centrifugation (3000 rpm, 20 min): StableDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
Latest Issues
At ROELMI HPC, we transcend industry standards, paving the way for innovation and excellence in the world of well-being and beyond.
We strongly focus our activity on the research, design and production of innovative actives and functional ingredients to offer sustainable solutions through an ethical and responsible choice.
Connex-C Asia 2025
Lee Kong Chian School of Medicine - Ong Tiong Tat and Irene Tan Liang Kheng Auditorium 11 Mandalay Road, Level 4, Singapore 308232
31 July - 1 August 2025
IFSCC Congress 2025
Palais des Festivals, Cannes
15th - 18th September 2025