LIGHT DAY CREAM
Preparation:Manufacturing Procedure: 1. Prepare phase A. 2. Mix the ingredients of phase B and add into A. 3. Heat AB, C and D up to 75-80°C under stirring. 4. When C is perfectly clear and homogeneous, add C into AB. 5. Add D into ABC under maximum stirring. 6. Cool down under medium stirring. 7. Add E, F and G below 35°C. 8. Adjust the pH if necessary.
Notes:Formula Specifications: Aspect: Off-white, supple and homogeneous cream. Viscosity (Rheo ELV-8, spindle 4, 3 min, 6 rpm) = 20 000 - 30 000 mPa.s pH: 5.0 - 5.5 Centrifugation (3000 rpm, 20 min): Stable * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions. ** = No compliant with Ecocert standards
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